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German cooking Class: Grünkohl
Learn how to make this typical German winter dish and enjoy eating it in nice company!
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Date & Lieu
Nov 18, 2023, 11:00 AM – 2:00 PM
Maisons-Laffitte, Pl. Wagram, 78600 Maisons-Laffitte, France
La Compétition
Patrick and Kathrin will do their best to cook an amawing "Grünkohl" with you.
Cooked kale and sausage is a delicious winter comfort food. Grünkohl is German for "kale", and this hearty green is a popular choice in East Frisia, the Rhine, and Northern Germany. Everyone has different ways of eating kale, and one of the most famous is called grünkohl und pinkel (also Bregenwurst or Grützwurst).
Please bring 10 Euros for covering the costs.
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